The English Breakfast logo The English Breakfast
A full traditional English breakfast on a warm ceramic plate, with fried eggs, back bacon, sausage, baked beans, grilled tomato, mushrooms and toast, soft morning light

The Menu

Everything on the grill, every morning.

A short, honest menu built around the full English. No fuss, no trends, just the plates people have been coming back for since 1996.

Cooked to order

Breakfast, all day, until we close.

We fry the eggs when you order them, grill the bacon fresh, and keep the tea on the boil from the moment the doors open until the last plate leaves the pass. Everything below is served all day, every day.

Good to know

  • Eggs any style: fried, scrambled, poached or boiled.
  • Vegetarian versions available on request.
  • Ask staff about allergens at the counter.
  • Cash and card both welcome.

From the Grill

Full Breakfasts

Off the Griddle

Eggs & Toast

Close-up of two poached eggs on a toasted English muffin drizzled with hollandaise sauce, on a warm ceramic plate

Sides & Extras

Build the plate you want.

Add to any breakfast, or put together a plate of your own from the grill. Every extra is cooked to order.

From the Kettle

Tea & Coffee

For After

Little Extras

Allergens & Dietary

Tell us what you can't eat.

Our kitchen handles gluten, dairy, eggs, mustard and sulphites throughout the day. Vegetarian versions of any breakfast are available, and we can swap sausages, toast and more to suit. Please ask at the counter and we will talk you through what is safe.

Come and sit down.

We take reservations by phone and welcome walk-ins every day. For hours, address and how to reach us, see our contact page.