The Menu
Everything on the grill, every morning.
A short, honest menu built around the full English. No fuss, no trends, just the plates people have been coming back for since 1996.
Cooked to order
Breakfast, all day, until we close.
We fry the eggs when you order them, grill the bacon fresh, and keep the tea on the boil from the moment the doors open until the last plate leaves the pass. Everything below is served all day, every day.
Good to know
- Eggs any style: fried, scrambled, poached or boiled.
- Vegetarian versions available on request.
- Ask staff about allergens at the counter.
- Cash and card both welcome.
From the Grill
Full Breakfasts
Served with toast and your choice of tea or filter coffee.
Off the Griddle
Eggs & Toast
Served on thick-cut white or granary toast.
Sides & Extras
Build the plate you want.
Add to any breakfast, or put together a plate of your own from the grill. Every extra is cooked to order.
From the Kettle
Tea & Coffee
The kettle never stops. Free top-up on filter coffee and pot tea.
For After
Little Extras
Allergens & Dietary
Tell us what you can't eat.
Our kitchen handles gluten, dairy, eggs, mustard and sulphites throughout the day. Vegetarian versions of any breakfast are available, and we can swap sausages, toast and more to suit. Please ask at the counter and we will talk you through what is safe.
Come and sit down.
We take reservations by phone and welcome walk-ins every day. For hours, address and how to reach us, see our contact page.
